Big congratulations to @Dr. T.V. John, founder of our partner Ixora Scientific, on receiving the 2025 FEMA Excellence in Flavor Science Award! Dr. John’s pioneering work with plant-based taste modulators is reshaping how the food & beverage industry delivers products that are both healthier and full of flavor — driving Better Nutrition without compromise. His...
Enhance and fine-tune spiciness, saltiness, umami, and sourness—bringing greater authenticity and depth to savory profiles. Crafted from natural, plant-derived compounds. Patent pending. FEMA GRAS-approved. Clean-label ready. Seamlessly integrated.Ideal for soups, sauces, snacks, and ready meals.
We are thrilled to announce a strategic partnership with a leading global CPG company. This partnership signifies a noteworthy advancement in our mission to redefine taste modulation in the industry. As part of this collaboration, our cutting-edge product portfolio will be rigorously tested for potential integration into our partner’s rapidly expanding product line. Success in...
Ixora Scientific’s recent FEMA GRAS approval marks a significant milestone in its journey toward becoming a leader in taste modulation. With five products already approved and more in the pipeline, the company is positioned for strong growth and distinguished innovation in the bioscience industry. “It’s a very exciting time at Ixora,” commented T.V. John, the...
Doehler and Ixora’s global partnership is committed to transforming natural taste modulation, broadening Doehler’s capabilities in natural ingredients and integrated solutions, further complemented by an upcoming cutting-edge hub in North Brunswick to accelerate agile flavor innovation and meet the needs of US customers. NORTH BRUNSWICK TOWNSHIP, NJ – 24 APR 2023 – Doehler, the global...
