Ixora Scientific’s recent FEMA GRAS approval marks a significant milestone in its journey toward becoming a leader in taste modulation. With five products already approved and more in the pipeline, the company is positioned for strong growth and distinguished innovation in the bioscience industry.
“It’s a very exciting time at Ixora,” commented T.V. John, the co-founder and Chief Scientific Officer of Ixora. “We have successfully developed a robust pipeline of natural taste modulators and filed provisional patents on six novel ingredients. Encouragingly, our strategic partner, Doehler Group, is already witnessing significant new wins with our pipeline.”
The recent relocation to a larger lab space within the Carlsbad Research Center underscores Ixora’s dedication to advancing its research capabilities. With expanded facilities, the company aims to accelerate its research output and solidify its position as a research leader in taste modulation.
